Pumpkin Inspiration

Yesterday we bought our pumpkins, and this weekend we carve them!  I’m super excited, but also a little nervous.  You see, in past years, however my pumpkin turned out, I was reasonably pleased with it and happy to have had fun.  I do always wish I had a few more to play with, but I can always promise myself that next year, our pumpkin patch will still be going strong on Halloween.

But this year, I’ve been inspired by a master, and don’t know what to do!  Check out these pumpkins, carved by Tim Trudeon at the state fair!

He did hour-long demonstrations, showing us how he finds the face within the pumpkin,

and brings it out by removing the pumpkin skin and pulp around it.  I don’t know if he usually names his carvings, but this fellow was dubbed Grumpy Guy by our family.  Isn’t he just so sad?

Now I have a big, beautiful pumpkin…and the burning desire to carve something spectacular.  Unfortunately, I suspect it takes more than a burning desire.  I suspect it takes skill.  Plus, it helps to have the right kind of pumpkin (Tim suggested sweet pumpkins, also called pie pumpkins, rather than the typical carving pumpkins) and the right kind of tools.  It also involves trusting myself and a willingness to make that first cut.

I guess if it looks really, really bad and so botched I can’t put it out on display, I can always feed it to the chickens!

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3 Comments

  1. Reply

    I should have also mentioned–Tim said the best way to make a carved pumpkin last was spritz it with a vinegar and water solution, to keep it fresh. Happy carving, everyone!

  2. Pat Esden

    Reply

    Cool I’ll have to try this.

    My husband’s a throw-it-in-the-garden and see what happens gardener–you never know what will turn up. This year he produced about a hundred gourds which all look like small funky pumpkins. He’s been turning them into tiny jack-o-laturns and appearently they carve easily, so I’m going to get out the vegi pealer and see what happens.

    I saw a cheese carver at a fair a couple of years ago. He was as amazing, but cheese is a bit pricy to just fool around with.

    Happy Halloween!

  3. Reply

    Wow, cheese carving, eh? Don’t know that I could do that…unless I was sure it would still be good for eating afterward!

    You’ll have to post pics of the jack-o-lanterns you and your hubby turn out. That way I can ooh, and ahh, and feel jealous of your pumpkin plenty!

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