Every year in September I start thinking and dreaming of pumpkins.  I never have been able to decide which I love better, tomatoes or the great orange squash, but let’s just say that there are times and places when I’d choose these veggies over chocolate.

Now, I know it’s not the first of October, yet, so even though I can smell a pumpkin pie baking in the oven, I really should be waiting on a pumpkin post . . .

We’ll just consider this an appetizer.

I give you, Autumn Pumpkin Popcorn:

Ingredients

• 1 (9 ounce) bag microwave popcorn
• 2 tablespoons sugar
• 1 teaspoon pumpkin pie spice

So long as these three ingrediets get mixed up together and find their way to your mouth, you’ve got it. 

And, for the update on Popcorn Potion:

[pfmeter id=1]

I plan to drive for the finish this next week.  Wish me luck!