Remember when I blogged about food colors, and what colors are appetizing?  Well, apparently tomatoes will now be served up in a new color.  They’re aiming at blue, but it looks closer to a rotten purple. 

Still, they’re supposed to deliver the great phytochemicals found in blueberries, and who knows, they may aesthetically replace the red onion on the salad plate.

As a devoted tomato lover, I’ll probably give them a try–right after I close my eyes. 

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